The best of 2021: 12 characteristics of Frisco’s restaurant



Fresh croissants are made on site and form the basis of most dishes on the Daily Grinds menu. (Courtesy Daily Grinds)

Frisco is home to restaurants that serve both classic and unique flavors. Here is an overview of 12 local restaurants presented by Community impact journal in 2021.

Blue Goose Cantina enjoys a family environment

Blue Goose Cantina, a family business, was founded by friends Bob Peterson and Scott Holyfield, who opened the original location on Lower Greenville Avenue in Dallas in 1984. Peterson’s wife, Jill, and son, Nick, now run the Company.

Didi’s downtown chef offers a variety of cuisine in the Frisco’s Rail District

“For me, I don’t care if it’s fried chicken or foie gras. It doesn’t matter if it’s scallops or ham fillet or the best chicken sandwich you’ve ever had, ”said owner and chef Scott Hoffner. “I really like trying to mix and blend a lot of flavors.”

Bigdash owners have a vision to make the dessert called kinafa a household name

Kareem Alrefaai and Asmaa Khattab have turned their passion for food into an outlet to share their Syrian culture and cuisine.

Husband and wife own the Bigdash Middle Eastern Confectionery, which is originally from Richardson and moved to Frisco last year.

Daily Grinds Owner In Frisco Is Obsessed With Details To Create A Bistro Experience

Owner John Tran has been brewing beans and baking sweets off Gaylord Parkway in Hall Park since December 2019. Tran said he chose to start a new business in Frisco after up to five years of planning. ultimately chose Frisco for its exponential growth rate. , friendly faces and what he said he perceived to be an “untapped market”.

Heirloom Haul offers vintage coffee and tea room experience within The Star in Frisco

Brittany Cobb said that Heirloom Haul, the restaurant and tea room tucked away in her market space, Flea Style, adds a different experience to The Star in Frisco.

Saigon Box’s Mother-Daughter Vietnamese Kitchen Team Delivers Cozy Food and Ambience

Saigon Box offers Vietnamese favorites like banh mi sandwich, spring rolls and pho, noodle soup with a choice of protein and a little spice with jalapenos and hot sauce. Saigon Box also offers gluten-free, vegetarian and vegan options.

Casa Del Bro Mexican Grill & Creamery Overcomes Pandemic With Community Help

Casa Del Bro serves a variety of Tex-Mex food, including street tacos, burritos, nachos, quesadillas and queso, which is a bestseller, co-owner Rafael Alvarez said. It also has an ice cream parlor where customers can order homemade sundaes, floats, shakes, and waffle cones.

Bistro Trio Euro Tavern brings European flavors to Frisco

Dinner options include seafood platters such as sautéed shrimp with scampi and fried calamari with vegetables. Pasta options include classic lasagna and tortellini with mushrooms and Marsala sauce. The menu is complemented by a full bar serving cocktails with international roots.

Jakes Burgers and Beer in Frisco Focuses on Community

The hamburger of the month list ranges from February’s Chipotle hamburger to fire truck, “a spicy number” for September. Beyond burgers, Jakes offers sandwiches, salads and sides. Brunch is also served on weekends from 8 a.m. to 1 p.m.

Restaurant Frisco on a Roll with two area restaurants in Koto Hibachi and Sushi

As the name of the company suggests, they serve sushi. However, a surprise to customers is when they find out that Pho is also on the menu.

Deli News Frisco serves Big Apple spreads

“We are getting all we can from [New York]- all specialty meats, pastrami, salami, bologna, roast beef … provolone, swiss cheese, bagels, ”said General Manager Jeff Webster. “We want it to look like a real [New York] deli. We want it to be like what they remember having in New York.

Authentic Mexican Restaurant Chitos in Frisco Serves Family Recipes

In addition to offering take-out and curbside food, Chitos offers three different rooms to host corporate parties, lunches and family reunions.



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