Restaurant Design Concepts expands and opens new office in San Jose to accommodate rapid growth

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Content of Globe Newswire press release. The AP press team was not involved in its creation.

Full-Service Restaurant Architecture, construction, and interior design firm serving Silicon Valley restaurants, industrial facilities, and hoteliers

OAKLAND, Calif., Nov. 15, 2018 (GLOBE NEWSWIRE) — Restaurant Design Concepts (RDC)California’s only full-service architecture, construction, interior design and restaurant operation firm, today announced its expansion with the addition of a new San Jose location at 105 North Bascom Avenue , Suite 205, San Jose, CA 95128. The company is headquartered in Oakland, California.

Offering a one-stop-shop, which serves customers by saving them time, reducing costs and streamlining the entire process of building and opening a new restaurant, hotel or event center, Restaurant Design Concepts offers a wide variety of services to its clients. including architecture, interior design, project coordination, operational development and equipment supply services.

“We have a long-standing partnership with the City of San Jose Department of Construction and the Small Business Alliance. So it was a natural next step for us to expand into the San Jose market with the opening of our new location on Avenue Bascomsaid Jeff Young, owner and president of Restaurant Design Concepts. “We are delighted to be able to help restaurateurs in the region to execute their restaurant concept from the ground up. Working collaboratively with customers, our goal is to provide the highest level of service and access to suppliers, engineers and construction partners that our customers need to succeed.

“While we have seen an increase in demand for our services throughout California, we are seeing a significant need for our services in Silicon Valley, including San Jose,” Young added. “We look forward to continuing to serve the community – helping local restaurateurs across the region make their dreams come true.”

“With queues of up to four hours, we knew flow in the restaurant was essential and why we enjoyed working with the RDC team, who were extremely nimble throughout the construction and design,” said Jason Wu, franchise group vice president. operations of One Olive Group, a franchise since Halal guys. “By bringing their full-service expertise to the table, RDC helped us express our brand locally and that was huge because design is such an important part of our franchise’s success. Restaurant Design Concepts was the perfect team to help us translate the brand and franchise requirements from the New York headquarters to our Silicon Valley and Northern California locations.

About Restaurant Design Concepts

Founded in 2008, Restaurant Design Concepts is Northern California’s only combined source for the restaurant industry with restaurant architects, commercial interior designers, construction management and procurement professionals under the same roof. While the company primarily serves businesses across California, Restaurant Design Concepts is also available for projects across the United States. The company is headquartered in Oakland, Calif., with offices in Oakland and San Jose. For more information, visit restaurantdesignconcepts.com

Media Contact: Andrea Corry (925) [email protected]

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