Eat Drink Design Awards 2021: Best Restaurant Design

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In the best Restaurant Design category, 32 projects were shortlisted:

400 Gradi, East of Brunswick – Dean Dyson Architects

Agnes – Amok

Aurora – GSID – Georgie Shepherd Interior Design

Chancellery aisle – Bergman et Cie

CicciaBella – Fiona Lynch Interior Design

Cucina Porto – Tom mark henry

Emily Taylor at the Warders Hotel – Matthew Crawford Architects

Euro – Ctrl Space

Fugazzi – Studio-Gram

Spin – Acme

Harbord Hotel – Alexandre et Cie

Hazelnut – The Stella Collective

ACMI Heroes – Chris Connell Conception

Hinchcliff House – Mitchell and Eades

Hope Street Radio – Peter Frederick Cole Architect

ITL – Studio Genesin in collaboration with Walter Brooke

Local connections at Newcastle University – Tonkin Zulaikha Greer Architects

Luci Restaurant – Smart bates

Master Lanzhou noodle bar – Elvin tan design

New district – Ewert Leaf

N ° 179 – Proto-Tipo

Prince’s Public Bar – SI Architecture

San Lorenzo – Peter Ryan Architects

Shaffa – Squillace

Siso – Ctrl Space

Society – Russell and Georges

Bar & Restaurant Sol – Studio Genesin in collaboration with Walter Brooke

Sunset dinner – Guru projects

Cashier – Ewert Leaf

Ten minutes by tractor – Cox Architecture

Graham Hotel РTechn̩ Architecture and Interior Design

Three Blue Ducks, Melbourne – Pattern studio

Eat Drink Design Awards is organized by Architecture Media, publisher of Artichoke magazine and ArchitectureAU.com. The 2021 awards are supported by Latitude, Roca and Yal Yal Estate. See the full gallery of shortlisted projects here.


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