AAre you a restaurateur wondering what design features will be popular in the New Year? We have the truth!
From conceptual trends to intriguing elements, here’s a list of our top six predictions for 2020 restaurant design trends to watch out for, all based on our experience working in the food and beverage industry.
One: “Slashie” restaurants
Slashies – a new wave of restaurant environments that combine multiple concepts from a single owner under one roof – offer a single building, multiple concept approach that allows restaurateurs to maximize profits while meeting demands. various customer desires.
Maximizing profit comes from the Slashie’s ability to stay busy for a much wider period of the day. Few of the lively cafes at 9 p.m. or the full-service restaurant that is busy at 10 a.m. By combining these two concepts in one building, the business maintains traffic and profits. And customers enjoy the thrill of experiencing something new and exciting with every visit.
Slashies come in many forms, from full-service restaurants with smaller side operations, like a bakery or dessert shop, to full-service restaurants complemented by retail components.
Two: matching furniture
The term âresimercialâ design, which is a combination of residential and commercial, is officially a household term in the design world. It brings out the ‘welcome home’ feeling, using the residential trend of mixing and matching furniture to adorn a bar or restaurant space.
Using contrasting furniture gives a homey feel and also sends a visual signal that your establishment is not a chain, but rather a carefully hand-crafted restaurant. To achieve this look, it’s best to stick with one cabinet shape while varying the color of your rooms, or you can keep the color consistent and go wild with the shapes.
Three: handmade products
Locality and the growing support for local businesses have a huge impact on the way we buy our products these days. Handicrafts have their place in our homes, and now they are also making their presence felt in restaurants.
Using handmade products allows an establishment to support other small businesses while emphasizing the value of their artisanal and âartisanâ experience. Dinnerware, tableware, salt shakers and even flower vases – these can all be sourced from unique local manufacturers to give your space an authentic personality.
Four: Sophisticated, multi-colored palettes
As Pantone’s color of the year, classic blue suggests that we simultaneously express a desire for traditional and youthful colors in design. The traditional element brings a sense of familiarity – sullen hues and organic tones – while the youthful touch offers a nod to the era of personalized self-expression with bold and daring undertones. Among the restaurant design trends of 2020, color palettes will be traditional and familiar with a youthful touch, creating a sophisticated overall theme showcasing three or more shades.
Five: Immersive experiences
Kitsch-themed interiors may be ‘outside’, but immersive experiences are most definitely ‘in’. Restaurants are no longer just part of the evening, they are the evening. They are immersive and multisensory, activating all of clients’ senses and transporting them to a new place, while anchoring them where they are in the moment.
To create an immersive environment, you will need to develop experiential activities that evoke a memorable emotion or reaction. Themed establishments and limited-run pop-ups are two ways to respond to this trend. Whether it’s dining in the dark or drinking in a cold bar made entirely of ice, customers want experiences they can’t find anywhere else … and, of course, ones they can brag about too. with their friends.
Six: Kitchens in the front and in the center
Yes, the concept of the open kitchen and the related push for food transparency has been a ‘trend’ for some time now, but the open kitchen is being reinvented to play an even bigger role.
The theater of all stages of food preparation is still on display, but its imprint has now moved to the restaurant entrance, making the kitchen the first thing customers encounter when they enter.
A strong presence of the kitchen at the forefront of your trip sets the “quality bar” quite high. It also allows the guest to watch in wonder (and even more impatience!) As their food arrives at the table.