Successful Restaurant Design

Second Edition
Chapter Outline
3rd Edition.....
Resources
Our Readers
The Authors
Faculty
Recommended Reads
Third Edition 
Regina S. Baraban
Joseph F. Durocher, Ph.D.

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Successful Restaurant Design is the only reference book of its kind that covers both front and back-of-the-house issues. Our philosophy of design stresses the importance of working as a team in the design process. The text incorporates basic design issues (interior and kitchen), sample projects of particular merit, interviews with leading designers and restaurateurs, and a look at the future of restaurant design. The book includes over 200 images plus a color portfolio.